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Welcome to Lucky's 1313 Brew Pub – Your Launchpad into the Culinary World
Start your culinary journey with us! Whether you’re a student balancing coursework, a recent graduate seeking hands‑on experience, or someone looking to dive into the vibrant world of food service, Lucky's 1313 Brew Pub offers an easy‑to‑learn, supportive role as a Cook / Line Cook with no prior experience required. Located in the scenic town of Remote, we pride ourselves on a dynamic, community‑driven atmosphere where teamwork, creativity, and flexibility are the cornerstones of our success.
Our brew pub is more than just a place to enjoy a great pint; it’s a bustling culinary hub that serves a thoughtfully crafted menu, daily specials, and a rotating selection of local brews. As a member of our kitchen crew, you’ll get a front‑row seat to the rhythm of a lively restaurant, the excitement of Badger sporting events, and the satisfaction of seeing satisfied guests enjoy the food you helped create.
Why Join Lucky's 1313 Brew Pub?
At Lucky's, we understand that great food starts with great people. We invest in our team members with:
- Comprehensive on‑the‑job training – Learn essential kitchen skills, food safety, and line‑cook fundamentals from seasoned chefs.
- Flexible scheduling – Choose from weeknight and weekend shifts that fit around school, family, or other commitments.
- Competitive hourly pay – $17.00–$19.00 per hour, with higher rates for candidates with prior experience.
- Employee discounts – Enjoy reduced prices on food, drinks, and select merchandise.
- Opportunities for growth – Transition to front‑of‑house roles, supervisory positions, or specialized culinary tracks.
Position Summary – What You’ll Do
As a Cook / Line Cook, you will be an integral part of the kitchen team, ensuring that every dish that leaves the line meets Lucky's high standards of flavor, presentation, and safety. This role is designed for individuals who are eager to learn, dependable, and capable of working both independently and collaboratively with the front‑of‑house staff.
Core Responsibilities
- Food Preparation: Assist with chopping, measuring, and assembling ingredients for menu items and daily specials.
- Line Cooking: Operate grills, fryers, ovens, and stovetops to execute dishes quickly and accurately during service.
- Expo Duties: Coordinate with the expeditor to ensure orders are completed in the correct order and presented beautifully.
- Sanitation & Safety: Follow all food safety protocols, maintain a clean workstation, and adhere to health department regulations.
- Team Collaboration: Communicate effectively with the front‑of‑house team to address special requests, dietary restrictions, and timing needs.
- Inventory Assistance: Help receive deliveries, rotate stock, and report any shortages or discrepancies to the kitchen manager.
- Flexibility: When needed, step into front‑of‑house roles such as bussing or serving to support overall restaurant operations.
Essential Qualifications – What We Need From You
- Reliable transportation to the brew pub (bus, personal vehicle, rideshare, etc.).
- Ability to lift 25 lb or more and stand for extended periods (up to 8 hours per shift).
- Basic mathematical skills for measuring ingredients and handling cash tips if cross‑trained in front‑of‑house duties.
- Strong work ethic, punctuality, and a positive attitude.
- Willingness to learn and follow detailed instructions.
Preferred Qualifications – What Will Set You Apart
- Previous experience in a fast‑paced kitchen environment (even informal or volunteer experience).
- Certification in Food Safety or ServSafe.
- Familiarity with basic cooking techniques (sautéing, grilling, frying).
- Experience with POS systems or basic front‑of‑house tasks.
- Enthusiasm for craft beer and comfort food culture.
Core Skills & Competencies – The Ingredients for Success
- Attention to Detail: Precision in measuring, plating, and timing ensures consistent quality.
- Time Management: Ability to prioritize tasks during busy service periods.
- Teamwork: Collaborative spirit that respects both kitchen and front‑of‑house staff.
- Adaptability: Comfort with a shifting menu, daily specials, and occasional event catering.
- Communication: Clear, concise exchanges with chefs, servers, and management.
Physical Demands & Working Conditions
The role requires standing for long periods, moving quickly between stations, and handling hot equipment. You will be working in a lively, sometimes noisy environment with occasional exposure to steam, heat, and fast‑moving kitchen traffic. All staff receive proper training on safe lifting techniques and ergonomic practices to minimize strain.
Schedule, Hours, and Flexibility
We understand that life outside of work matters. That’s why we offer:
- Part‑time hours ranging from 10 to 20 hours per week.
- Shift options on weeknights and weekends, aligned with Badger sporting events and peak dining times.
- Accommodations for school schedules, including built‑in breaks during exam periods.
- The possibility to pick up additional front‑of‑house shifts when needed.
Compensation & Benefits – What You’ll Earn
- Hourly Wage: $17.00 – $19.00 (based on experience, reliability, and performance).
- Employee Discounts: Significant reductions on food, beverages, and merchandise.
- Performance Incentives: Opportunities for wage increases tied to skill development and tenure.
- Training & Development: Access to culinary workshops, cross‑training sessions, and mentorship from seasoned chefs.
- Team Events: Participation in staff gatherings, brewery tours, and community outreach programs.
Career Development – Your Path Forward
Lucky's 1313 Brew Pub is committed to fostering long‑term careers. As you master line‑cook fundamentals, you can advance to:
- Shift Lead / Assistant Kitchen Manager: Oversee scheduling, inventory, and daily prep.
- Specialty Chef: Focus on a particular cuisine or menu segment (e.g., appetizers, grilled items, desserts).
- Front‑of‑House Supervisor: Transition to serving, bar, or banquet coordination.
- Management Track: Pursue formal culinary education while gaining on‑the‑job leadership experience.
We also partner with local culinary schools and offer tuition reimbursement for relevant courses, empowering you to turn a part‑time role into a full‑blown culinary career.
Work Environment & Company Culture
Our brew pub is known for its welcoming, inclusive atmosphere where every team member’s voice is heard. Highlights include:
- Team‑First Mentality: Collaborative problem‑solving, shared celebrations of successes, and mutual support during busy shifts.
- Community Engagement: Participation in local events, charity fundraisers, and sports night promotions.
- Transparent Communication: Regular staff meetings, open‑door policy with management, and clear performance feedback.
- Safety First: Ongoing training on kitchen safety, proper equipment use, and emergency procedures.
How to Apply – Take the First Step
If you’re ready to embark on a rewarding culinary adventure, we want to hear from you! Please send a brief email expressing your interest, along with a résumé (if available), to [email protected]. In the subject line, include “Entry‑Level Line Cook Application – [Your Name]”.
For more information about Lucky's 1313 Brew Pub, visit our website: https://luckys1313.com/.
Closing Statement – Join Our Culinary Family Today
Don’t miss this chance to start a fulfilling career in a supportive, fast‑growing environment. At Lucky's 1313 Brew Pub, you’ll gain real‑world cooking experience, enjoy flexible hours, and become part of a community that celebrates food, craft beer, and teamwork. Apply now and let your passion for cooking flourish!
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